Cloves are worth more than Gold....

Cloves (Syzygium aromaticum) are a medicinal spice with a rich history and a potent profile of bioactive compounds, most notably eugenol and β-caryophyllene, which give cloves powerful antioxidant, anti-inflammatory, antimicrobial, and analgesic properties. Eugenol acts as a natural anesthetic and COX-2 inhibitor, while β-caryophyllene interacts with CB2 receptors, reducing systemic inflammation. Cloves are traditionally used for oral pain relief, digestive issues, and blood sugar regulation, and have shown promise in preclinical studies for liver protection and anticancer activity through apoptosis induction and inhibition of tumor angiogenesis. Their essential oil is effective against numerous bacterial and fungal strains, and cloves remain a popular ingredient in traditional medicine for promoting circulation and sexual vitality.

Historically, cloves were once worth more than gold by weight in Europe, due to their rarity and high demand. Native to the Maluku Islands of Indonesia—known as the Spice Islands—cloves were central to the spice trade as early as 200 BCE and were so highly prized that wars were fought over their control. Arab traders introduced them to Europe, where they became a symbol of wealth and power. During the Age of Exploration, Portuguese and Dutch empires sought monopoly over clove-producing regions, resulting in centuries of colonial conflict. This historical reverence underscores not only their economic importance but also their enduring role in global medicine, trade, and cuisine.

Learn more about protecting your health at....
https://immunesupport.info/