Name: Jeremy's Pizza Steak at Camp | Blackstone Griddles
Uploaded: 2025-05-29T01:30:47+00:00
Duration: 4 min 34 s
Description: This week on Camp Griddlemore, Jeremy Puglisi fires up the Blackstone Camping Griddle to create mouthwatering pizza steaks that rival his favorite local pizzeria. From shaved ribeye to melty mozzarell

4 months ago

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Cooking

This week on Camp Griddlemore, Jeremy Puglisi fires up the Blackstone Camping Griddle to create mouthwatering pizza steaks that rival his favorite local pizzeria. From shaved ribeye to melty mozzarella under the basting dome, every step is pure griddle magic.

Pizza Steaks: https://blackstoneproducts.com/blogs/recipes/pizza-steaks

Ingredients
Sub rolls
Kerrygold Garlic & Herb Butter (or similar)
Roma tomatoes
Salt, pepper, and garlic (SPG)
Tuscan Herb seasoning
Red pepper flakes (optional)
Pepperoni, diced
Pizza sauce
Shaved ribeye steak
Thinly sliced mozzarella cheese

Directions
1. Spread garlic and herb butter on the inside of the sub rolls.

2. Slice the Roma tomatoes and season them with salt, pepper, and garlic.

3. Dice the pepperoni and set it aside.

4. Season the shaved ribeye steak with Tuscan Herb seasoning to taste.

5. Begin simmering the pizza sauce on a side burner.

6. Add the steak to a medium-heated griddle and cook, pulling it apart as it browns.

7. Gather the cooked steak into a pile using a Blackstone Omelet Ring or spatula, then layer mozzarella slices on top.

8. Cover with a basting dome and let the cheese melt completely.

9. Toast the sub rolls on the griddle while the cheese is melting.

10. Once the cheese is melted, top the steak with the diced pepperoni.

11. Chop the steak, cheese, and pepperoni mixture with a spatula and divide it among the toasted rolls.

12. Top each sandwich with the seasoned tomato slices.