Can I Cook Giant Lobster On A Rock?

Can I Cook Giant Lobster On A Rock?
Yes, you can cook a giant lobster on a rock, but it requires the right setup and conditions. Here's a description of how this might work:

Cooking a Giant Lobster on a Rock – Description

Cooking a giant lobster on a rock is an ancient, primal method that relies on radiant heat from heated stone rather than modern cookware. To do this, you’ll need a large, flat rock capable of withstanding high temperatures—granite or basalt works best. The rock must be placed over a roaring fire or directly in hot coals until it becomes extremely hot.

Once the rock is thoroughly heated, the lobster is placed directly on the surface. Its shell begins to char and crack while the flesh inside steams and cooks from the inside out. To retain moisture and enhance flavor, the lobster can be wrapped in seaweed or covered with a damp cloth or overturned metal container, creating a rudimentary steam chamber.

The process is rustic and dramatic, often used in traditional coastal cooking or survival scenarios. It produces a smoky, slightly charred flavor that complements the lobster’s natural sweetness.