Brits Make [Southern Grits] for the first time ! 2 Unique Recipes

Brits Make Southern Grits for the First Time! Two Unique Grits Recipes | Mr H and Friends

In today’s video, Mr. and Mrs. H are heading straight into the heart of the American South with one of the most iconic comfort foods out there: Southern GRITS!

We’re trying two different grits recipes for the very first time – one savoury, one sweet – and giving our honest British reactions along the way!

In this episode:
1️⃣ Savoury Southern Corn Grits – made from traditional corn grits, cooked low and slow, and mixed with smoked bacon, buttery egg, a touch of cheese, and southern seasoning. A proper hearty breakfast!
2️⃣ Quick Sweet Grits – using Quaker 5-Minute Grits, we whip up a sweeter twist featuring honey and boysenberry jam for a fun, unexpected treat.

Will we fall in love with this Southern staple? Or will grits leave us… puzzled?

Grab a cup of tea (or coffee!) and join us for a proper taste of Southern USA food from our kitchen here in the UK.

What are grits?
Grits are a beloved Southern American dish made from ground corn. Often served at breakfast or brunch, they can be cooked up savoury with butter, bacon, and eggs — or sweet with syrups, jams, and fruit. Grits are a soul food classic and a staple in Southern kitchens.

💬 Tried grits before?
Tell us in the comments: Are you Team Savoury or Team Sweet?
And if you're from the South — what’s YOUR go-to grits recipe? We'd love to try it next time!

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#grits #SavoryGrits #SweetGrits #southerncomfortfood #americanbreakfast #ComfortFood #soulfood #britstryamericanfood #foodieadventures #tastetest

💬 Tell us in the comments what dish YOU want us to try next!

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Check out the recipe we followed here:
https://www.thekitchn.com/grits-22956033

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