Prime Rib At Home - A Mouth-watering Ribeye Roast Recipe.

Prime Rib At Home - A Mouth-watering Ribeye Roast Recipe.
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Eddie’s Prime Rib Roast, Vol. 4 Cookbook Recipe
PRIME RIB ROAST (WASH, TRIM, AND PAT DRY)
2 STICKS BUTTER (1 CUP)
FRESH HERBS CHOPPED (YOUR CHOICE)
EDDIE USED: ROSEMARY, THYME,
OREGANO, BASIL AND GARLIC
2 1/2 CUPS BEEF BROTH
1 LARGE ONION SLICED
SALT & BLACK PEPPER
STEAK SEASONING
Mix butter with chopped fresh herbs. Rub roast
down on all sides with butter, saving a little for basting. In a roasting pan place fresh rosemary
and sliced onion along with beef broth. Use
chicken broth if you do not have beef, it will work
just fine. Now put roasting rack in pan and place
your roast on it. Salt and pepper roast well.
Sprinkle well with steak seasoning.
Place roast in a 400-degree oven for 20 minutes. Then turn temperature down to 275 degrees.
Place a thermometer in the meat. Once meat is at
120 degrees in center of loin, remove it from oven.
Let roast rest for 10-15 minutes before slicing. Pour drippings through a strainer into a serving
dish and serve juice (au jus) with each steak in a
small cup.
If you prefer to cook loin longer, remember the
ends will be more done for those want a well-done
piece of steak.
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