1 Hour No Knead English Muffin Bread | Easy Homemade Loaf Recipe! No Mixer! Beginner Bread!

If you love English Muffins, this One Hour No-Knead English Muffin Bread recipe is your new go-to! In just 60 minutes, you'll have warm, crusty, nooks-and-crannies-filled bread that's perfect for toasting, slathering with butter, or using in breakfast sandwiches. No kneading is required for this simple batter bread!
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5x4.5: https://amzn.to/3SVFClv
Dough Whisk: https://robynonthefarm.com/products/danish-dough-whisk
SAF Yeast: https://amzn.to/4j7mDOt
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
Beeswax Bread Bag: https://robynonthefarm.com/products/beeswax-bread-bag
Cooling Rack: https://amzn.to/42qiFKu
Wheat/Corn Grinder: https://nutrimill.com/robynonthefarm (get $20 off any mixer or mill/grinder through link!)
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Printable Recipe: https://robynonthefarm.com/blogs/news/1-hour-no-knead-english-muffin-bread

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