Panlasang Pinoy sa Madiskarteng Nanay. Pancit Canton with Shrimps and Veggies #pansit #pansitcanton

Panlasang Pinoy sa Madiskarteng Nanay. Pancit Canton with Shrimps and Veggies #pansit #pansitcanton

#PanlasangPinoy, #KusinaNiKuya, KusinaNiAte, #FilipinoFood, #PancitCanton, #Sotanghon, #NoodleLover, #Foodie, #AsianCuisine, #HomeCooking, #ComfortFood, #Delicious, #PinoyFood, #Foodstagram, #EasyRecipe, #StreetFood, #PorkLover, #noodles, #pansitcantonwithshrimps
Pancit Canton and Sotanghon with Pork is a flavorful Filipino noodle dish that combines two types of noodles—wheat-based egg noodles (pancit canton) and translucent glass noodles (sotanghon). It features tender slices of pork, crisp vegetables like carrots and cabbage, and a savory seasoning blend with soy sauce and sometimes annatto for extra color. The dish can be stir-fried or served with a light broth, making it comforting and satisfying. It's often enjoyed at celebrations or family gatherings, embodying the rich culinary traditions of the Philippines.

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