Recipe for Beef Roll ups Vintage recipe from 1975

5 months ago
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Recipe for Beef Roll Ups
Recipe from the Community cookbook The Gingham Gourmet 1975
2-pound round steak
2 cups stuffing mix
2 TBSP shortening
1 can cream of mushroom soup
½ cup water
½ cup sour cream
Cut meat into 8 pieces. Prepare stuffing mix and place spoonful on each piece of meat, roll up and fasten with toothpicks. Brown in shortening, add 1 can soup and ½ cup water. Cover and simmer for 1 ½ hours. Basting occasionally. Stir in sour cream just before serving.
**can use thin pieces of steak, you want long 3 to 4 inches wide and long enough to “roll up” ***
What for dinner. Easy to Make. Dinner ideas. Vintage recipe.

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