Delicious Chicken Fajita Burrito Bowl Recipe

Easy way to eat a Burrito in a bowl, this Chicken Fajita Burrito Bowl is great with Tortilla Chips or small fresh homemade Tortillas on the Side.

Chicken Fajita Burrito Bowl
Ingredients:
(makes 8 bowls)
3 cups Chicken, shredded
2 cups Red Bell Pepper, sliced
1-1/2 cups Green Bell Pepper, sliced
2 cups Onion, sliced
2 tsp Coconut Oil, divided
Pinch of Pepper
Pinch of Salt
1/2 tsp Granulated Garlic
1/2 tsp Ground Cumin
1-1/2 tsp Oregano
2 cups Rice, cook to your liking
2 cups Pinto Beans, cook to your liking
1/4 sm Green Cabbage, thinly sliced
2 cups Pico de Gallo, homemade
4 ripe Avocados, halved/sliced
8 tbsp Sour Cream
Cilantro Leaves

Heat half of Coconut Oil in large Skillet.
Add Bell Peppers & Onions.
Season with Pepper & Salt and sauté.
Remove from Skillet.
Heat remaining Oil.
Add Chicken and season with Garlic, Cumin & Oregano.
Combine and warm through.
Add Bell Peppers and Onions to Skillet and combine.
Layer each Bowl (8) with Rice, Beans, Fajita Chicken, Cabbage, Pico de Gallo, Avocado Slices, Sour Cream & sprinkle with Cilantro Leaves.
Enjoy!