Make the Perfect Vegetable Stock

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience.
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Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell