Forget the classic terrine. This Portuguese Version Is Next-Level

You’ve probably heard of a French terrine… but what happens when we give it a bold Portuguese twist?
In this video, I’m showing you how to turn a classic into something packed with flavor, heart, and that unmistakable Portuguese soul. It’s rustic, rich, and totally next-level — with ingredients like chouriço, garlic, fresh herbs, and all the love this dish deserves.
Whether you’re into traditional French cooking or just want something unique and seriously delicious, this terrine is one of those recipes you’ll keep coming back to.

Ingredients:
For the Chicken mix:
• 700g boneless, skinless chicken thighs
• 1 small shallot (or ½ onion)
• 3 garlic cloves
• 1 tbsp sweet smoked paprika
• 1 tsp yellow mustard
• 1 egg
• 3 tbsp heavy cream
• 2 slices of day-old bread
• Milk
• White pepper to taste
• Salt
• White Pepper
For the Fillings:
• 125g chouriço,
• 7 small shallots
• ½ Red pepper
• Salt
• Olive oil
For Assembly:
• Slices of prosciutto (enough to line the terrine mold)