Keto Strawberry Cheesecake Fat Bombs

These Keto Strawberry Cheesecake Fat Bombs capture all the tangy-sweet charm of cheesecake in a bite‑sized, no bake treat. Ripe strawberries and rich cream cheese whirl together into an ultra‑creamy, melt‑in‑your‑mouth snack that’s perfect for a quick energy boost or guilt‑free dessert.
Ingredients (Makes 3 fat bombs)

100 g cream cheese, softened

1 tbsp coconut oil

1 tbsp erythritol

⅓ cup coconut flour

30 g strawberries (fresh or frozen), diced

Procedure

In a food processor, blend strawberries and erythritol until smooth.

Add cream cheese, coconut oil, and coconut flour. Process until a thick dough forms.

Scoop and roll the mixture into 3 equal balls.

Chill in the fridge for 30 minutes (or until firm) before serving.