Recipe for Pea Salad

Recipe for Pea Salad
Recipe from The Four Ingredient Cookbooks
1 (10oz) package frozen green peas, thawed
½ cup cheddar cheese, cubed
½ cup celery, chopped
½ cup sour cream
Combine the above ingredients. Salt and pepper to taste. Refrigerate for several hours, covered. Serve on a bed of lettuce.