How to Roast Samaras -- 3 Irresistible Flavors!

Whether you know them as "helicopters" or "whirling jennys," did you know the seeds from the maple tree are edible? I'll show you how to collect, clean, soak, and roast these fabulous seeds with three amazing flavor twists! Nothing is more satisfying than foraging in your back yard. Edible plants are hiding in plain sight! Today, I am making cinnamon, garlic black pepper and pumpkin spice. Perfect for foragers, foodies, and curious snackers!

Which flavor would you try first? What have you foraged from your yard? Tell me in the comments!

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