The BEST Snickerdoodle Cookies (NO CHILL)

Snickerdoodle cookies feature soft, pillowy centers are encased in a delicate golden crust, dusted generously with cinnamon and sugar for that signature crackled finish. This recipe is perfect for those who a warm, nostalgic treat with a perfect balance of sweet and spice. You can also pop this dough right into the oven with no chilling required!

Total Prep Time = 15 Minutes
Total Cook Time = 15 Minutes

*NOTE: You can make the Cinnamon Sugar for rolling 1 of 2 ways:

1. Combine 1 TBSP Ground Cinnamon with 1/4 Cups White Granulated Sugar

2. Purchase a ready-made Cinnamon Sugar blend from the spice section of the Grocery Store (I use McCormick).

Equipment/Tools:

Whisk
Plastic Spatula
2 Mixing Bowls
Parchment Paper or Oil / Cooking Spray (to grease pan / skillet)
Baking Sheet(s)
Measuring Cups/Spoons
Small Bowl for Cinnamon Sugar to Roll Dough

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