The best way to reheat pizza

The best way to reheat pizza depends on how crispy or soft you want the crust—but if you're aiming for that fresh-out-of-the-oven taste, here's the correct method that balances crispiness and melty cheese:

🔥 Best Method: Skillet + Lid (Crispy Bottom, Soft Top)
Steps:

Heat a non-stick skillet over medium heat (no oil needed).

Place your pizza slice(s) in the skillet.

Heat for 2–3 minutes until the crust is crispy.

Add a few drops of water (not on the pizza, just on the pan’s edge).

Cover with a lid and heat for another 1–2 minutes to steam and melt the cheese.

✅ Pros: Crispy base, gooey cheese, avoids soggy crust.

🔥 Alternative Methods
1. Oven Method (Great for Multiple Slices)
Preheat oven to 375°F (190°C).

Place pizza on a baking sheet (use foil or parchment if needed).

Bake for 8–10 minutes, or until hot and bubbly.

For extra crispiness, place pizza directly on the oven rack for the last 2 minutes.

2. Toaster Oven Method (Quick & Effective)
Set to 375°F, reheat for about 5–7 minutes.

3. Microwave + Mug of Water (For Soft Crust Lovers)
Place a mug of water next to your pizza slice in the microwave.

Heat for 30–60 seconds.

This prevents rubbery crust—but the pizza won’t be crispy.

❌ Avoid: Reheating Cold Pizza in the Microwave Alone
It often makes the crust chewy or soggy and the cheese rubbery.