How to Make a Traditional Spanish Omelette

How to Make a Traditional Spanish Omelette | Easy Tortilla Española Recipe 🍳

Craving a taste of Spain at home? In this video, I’ll show you step-by-step how to make a delicious and authentic Spanish Omelette, also known as Tortilla Española – a beloved classic made with just a few simple ingredients: potatoes, eggs, onions (optional but traditional!), and olive oil.

Whether you’re looking for a quick and hearty breakfast, a satisfying tapas dish, or a tasty meal any time of day, this Spanish tortilla recipe is easy to follow and absolutely delicious.

🔪 What You’ll Learn in This Video:

How to perfectly cook potatoes for tortilla española

Tips for flipping your omelette without breaking it

The debate: with or without onions? (We’ll cover both!)

How to serve your Spanish omelette – hot or cold!

🧂 Ingredients You’ll Need:

Potatoes 🥔

Eggs 🥚

Olive oil 🫒

Onion (optional) 🧅

Salt

💡 Pro Tips for the Perfect Tortilla:

Use waxy potatoes for better texture

Let your eggs rest with the potatoes before cooking

Don’t rush the cook – low and slow makes it creamy inside!

🔥 Perfect for:

Spanish food lovers

Easy meal prep

Tapas nights

Impressing your guests with authentic recipes

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