Mini Croissants | Chocolate & Butter Croissants | Pain au Chocolate | Kipferl | #Croissants

Croissants are a type of buttery, flaky, and crescent-shaped pastry that originated in Austria but are most famously associated with French cuisine.
Chocolate croissants, also known as pain au chocolat in French, are a beloved pastry made from laminated dough (the same dough used for classic croissants) and filled with dark chocolate.

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