Recipie # 1 - Reshmi Dum Gosht

You can use beef or mutton. Add a touch of creamy goodness to easy Reshmi Dum Gosht! Olper's Cream makes it richer, smoother, and simply irresistible. Try this recipe and let us know how you like it!
#OlpersDairyCream #GoodnessBarhao #foodfusion #desifood #araywahh #happycookingtoyou

Written Recipe: https://bit.ly/4iUMlWr

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ / @healthyfoodfusion
Food Fusion Kids⭕ / @foodfusionkids

Serves 5-6
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Sukhan nariyal (Dried coconut) slices 5-6
-Zeera (Cumin seeds) ½ tbs
-Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)
-Kali mirch (Black peppercorns) 1 tsp
-Pathar ke phool (Stone flower) 1 piece
-Hari elaichi (Green cardamom) 3-4
-Javitri (Mace) 1
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari mirch (Green chilies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) 2 tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 1 tbs
-Pyaz (Onion) fried & crushed ¾ Cup
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Olper’s Cream ½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Lemon juice 1 tbs
-Mutton mix boti 750g
-Ghee (Clarified butter) 2 tbs
-Cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped

Directions:
-In a grinder,add coriander seeds,cinnamon stick,dried coconut,cumin seeds,cashew nuts,black peppercorns,stone flower,green cardamom,mace,carom seeds,cloves,green chillies,fresh coriander, mint leaves,water & grind well.
-In a bowl,add ground paste,yogurt,ginger garlic paste,raw papaya paste,fried onion,pink salt,turmeric powder,cream,kashmiri red chilli powder,lemon juice & mix well.
-Add mutton,clarified butter,cooking oil & mix well,cover & marinate for 1-2 hours.
-In cooking pot,add marinated mutton,turn on the flame & cook on high flame until oil separates (4-5 minutes).
-Place heat diffuser/flat griddle (tawa),cover & cook on low flame until meat is tender (45-50 minutes), check in between & add water if required then cook on high flame until oil separates.
-Add fresh coriander.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Sabut dhania (Coriander seeds) 1 tbs
-Darchini (Cinnamon stick) 1
-Sukhan nariyal (Dried coconut) slices 5-6
-Zeera (Cumin seeds) ½ tbs
-Kaju (Cashew nuts) 10-12 (soaked for 10 minutes)
-Kali mirch (Black peppercorns) 1 tsp
-Pathar ke phool (Stone flower) 1 piece
-Hari elaichi (Green cardamom) 2-3
-Javitri (Mace) 1
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari mirch (Green chilies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) 2 tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 1 tbs
-Pyaz (Onion) fried & crushed ¾ Cup
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Olper’s Cream ½ Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Lemon juice 1 tbs
-Mutton mix boti 750g
-Ghee (Clarified butter) 2 tbs
-Cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped

Directions:
-Grinder mein sabut dhania,darchini,sukha nariyal,zeera,kaju,kali mirch,pathar ka phool,hari elaichi, javitri,ajwain,laung,hari mirchein,hara dhania,podina aur pani dal ker ache tarhan grind ker lein.
-Bowl mein ground paste,dahi,adrak lehsan paste,kacha papita pasre,fried pyaz,pink salt,haldi powder, cream,Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix ker lein.
-Mutton.ghee aur cooking oil dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya marinate ker lein.
-Cooking pot mein marinated mutton dal ker chulha on karein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Heat diffuser/flat griddle (tawa) rakh dein phir dhak ker halki ancch per gosht gul janay tak paka lein (45-50 minutes),bech mein check ker lein aur agar zarorat ho tou pani shamil ker lein phir tez ancch per oil alag ho janay tak paka lein.
-Hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!