Shrimp and Zucchini Risotto Recipe: Flavorful, Creamy, and Irresistible!

Ingredients: 1 onion, 200g zucchini, 200ml beer or white wine, 1 tablespoon of butter 300g Arborio rice, 400g cleaned shrimp, 600ml broth (I used shrimp broth), olive oil, salt, saffron, black pepper, chives, grated cheese — all to taste