It's Foodie Friday and time for me to learn how to make Ceviche

Warmer weather is coming and time to think fresh ingredients and lighter fare when it comes to what we are eating on our patios, by the pool and what we are bringing to those get togethers. Chef Mike Hall with Hill and Vine and Jesse Barter, owner of Hill and Vine in Fredericksburg, TX are my guests today and we are making some ceviche and Peaches and Agave soaked Jalapenos are just two of the unique ingredients.

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