Rhubarb: The Tart Stem with a Tangy Twist

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4 months ago
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Viral rhubarb tart stem tangy flavor unique taste spring produce healthy ingredient antioxidant rich low calorie fiber rich seasonal vegetable

Rhubarb is a vibrant, tangy stalk often used in pies, jams, and sauces. Though technically a vegetable, it’s prized like a fruit for its bold, sour flavor. Rich in antioxidants, vitamin K, and fiber, rhubarb supports bone health and digestion. Best enjoyed cooked with a touch of sweetness to balance its natural tartness.

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