fried rice @LoaunchLovers

Nasi goreng is a popular Indonesian fried rice dish known for its rich, savory flavor and aromatic spices. Typically made with leftover rice, it is stir-fried with garlic, shallots, sweet soy sauce, and chili, then combined with vegetables, eggs, and sometimes chicken, shrimp, or beef. Nasi goreng is often served with pickles, prawn crackers, and a fried egg on top. Each region in Indonesia may add its own twist, making this dish highly versatile. It’s a favorite comfort food enjoyed at any time of the day, from breakfast to dinner, and a staple in Indonesian cuisine.