making carrot cake

In this video, I am making a carrot cake with my brother.

Ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder. Mix and set aside. In a blender, blend 2 large carrots, 3 eggs, 100 ml of oil, and 1 cup of sugar. Once blended, combine with the reserved flour. Bake in a preheated oven at 180°C for 40 to 45 minutes.

Topping: 200 ml of milk, 3 tablespoons of cocoa powder, 1/2 can of condensed milk, 1 tablespoon of butter. Cook over medium heat, stirring constantly. Once ready, pour over the warm carrot cake.