Chicken Nehari Recipie

**Chicken Nihari** is a rich and aromatic Pakistani stew made with slow-cooked chicken in a deeply spiced, thick gravy. Infused with flavors of ginger, garlic, garam masala, and nihari spice mix, it’s traditionally simmered for hours to develop its bold taste. Often garnished with fresh coriander, sliced ginger, and lemon, it's best enjoyed with naan or paratha for a hearty, comforting meal.

Would you like a version in Urdu or a shorter one for social media?