Cooking Wilderness Khash with Sheep Head and Feet

Join us deep in the wilderness as we prepare a traditional dish that’s not for the faint of heart — Khash, made with sheep head and feet! This ancient delicacy, slow-cooked over open fire, is rich in culture, flavor, and tradition.

Watch as we clean, roast, and simmer every part of the animal with respect, bringing out the bold and hearty taste that has nourished generations. A true survival dish and a tribute to culinary heritage.

🪵 No kitchen. No shortcuts. Just fire, nature, and raw tradition.
🍽️ Would you try this dish? Let us know in the comments!

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#WildernessCooking #Khash #SheepHead #SurvivalFood #TraditionalRecipes