Chocolate Orange Bundt Cake

How to make a Chocolate Orange Bundt Cake.

Episode 16.

Cooking and Baking Show.

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Ingredients + Recipe:
Chocolate Orange Bundt Cake
2-1/2 C AP Flour
3/4 C unsweetened Cocoa powder
1 tspn baking soda
1 tspn kosher salt
1/2 tspn ground cinnamon
1 C butter, room temp
2 C granulated sugar
4 large eggs
1 tspn vanilla extract
1-1/4 C fresh squeezed orange juice
2 tblspns freshly grated orange zest

Preheat oven to 325’. Generously spray 10 cup Bundy pan with nonstick baking spray w/flour. Set aside.

In a large bowl whisk flour, cocoa powder, baking soda, salt and cinnamon until well combined.

In a stand mixed cream butter and sugar together, 3-4 minutes. Scrape sides down then add eggs one at a time and beat well together. Add the vanilla then add the flour mixture in 3 separate batches, alternating with orange juice. Fold in the orange zest.

Pour batter in prepared Bundy pan, lightly bang on counter to release air bubbles. Bake on 325’ for 50-55 minutes until a toothpick inserted comes out clean.

Frosting
1/4 C milk
3 C powdered Sugar
1/4 cocoa powder
1tspn vanilla extract

Drizzle over Bundt cake!

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