HOW TO MAKE PANTARAS | VERY EASY AND SIMPLE PANTARAS RECIPE IN HINDI | FOOD COURT

           ˚꒰ PANTARAS ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR BEEF/MUTTON ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tspn Oil
ཱི📦໋᳝݊ꓸ ½ Kilogram Meat
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 pieces Onion
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ Some Coriander Leaves

↳˳⸙;; ❝ FOR CHICKEN ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 teaspoon Oil
ཱི📦໋᳝݊ꓸ 250 grams Chicken mince
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger & Garlic paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam masala powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Black pepper powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ A pinch of Chilly Powder
ཱི📦໋᳝݊ꓸ 2 pieces Onion
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ Some Coriander Leaves

↳˳⸙;; ❝ FOR PANTARAS SHEET ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 4 tablespoon All Purpose Flour
ཱི📦໋᳝݊ꓸ A pinch of Baking Soda
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ A pinch of food colour
ཱི📦໋᳝݊ꓸ Oil for frying

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈