Chicken Sandwich

Recipe: Golden Fried Chicken: -1 Bag Golden Doritos (9 oz) - 2 to 3 Chicken Thighs (about 360-450g) - 2 Large Eggs - 1/3 Cup All-Purpose Flour (55g) - 1 Tsp Salt and Sugar (5g) - 1/2 Tsp Each Onion Powder, Garlic Powder, Paprika, and MSG - 1/4 Tsp Cayenne Powder 1. Trim excess fat off chicken and pat dry. 2. Add flour and seasonings to a shallow dish and mix. 3. Add eggs to a separate shallow dish and beat together. 4. Take about 80% of the chips and add them to a plastic bag, then crush into a fine powder. 5. Dip chicken with your right hand into the flour mixture, making sure every spot has been coated. 6. Then dip the chicken in the eggs, and use your left hand to flip and coat evenly. 7. Finally place chicken into your plastic bag with the chips, and press firmly into the chicken. 8. Cook chicken in oil at 350*F for 3-6 minutes or air fry at 400*F for 8-12 minutes flipping halfway through. Liquid Gold Sauce: - 1 Cup Yellow Mustard (240 g) - 1/2 Cup Apple Cider Vinegar (100 g) - 1/4 Cup Packed Brown Sugar (50 g) - 3 Tbsp Unsalted Butter (40 g) - 1 Tbsp Sriracha (15 g) - 2 tsp Worcestershire sauce (10 g) 1. Melt butter in a pot over medium heat 2. Add sugar and whisk to dissolve 3. Add the rest of your ingredients and bring to a boil 4. Reduce heat to a simmer and cook until desired thickness, I did 6 minutes