Taylor's Asian Zing Shishito Peppers on the Blackstone Griddle

Taylor serves up a sizzling five-minute appetizer with her Asian Zing Shishito Peppers. Blistered to perfection and tossed in a sweet and savory glaze, they’re the ultimate crowd-pleaser. Quick, simple, and packed with flavor—just the way Taylor likes it!

Asian Zing Shishito Peppers: https://blackstoneproducts.com/blogs/recipes/asian-zing-shishito-peppers

Ingredients
1 bag Shishito Peppers
Avocado Oil
1/4 c Hoisin Sauce
2 tbsp Sesame Oil
1 tsp Blackstone’s Island Stir fry Seasoning
1/4 c Soy Sauce
1 lime.
Garnish- Sesame Seeds

Directions
1. Preheat griddle to high heat.

2. Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime.

3. In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime.

4. Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes.

5. Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy!

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