Crispy Fried Zucchini in Batter – Easy, Juicy & Delicious!

These crispy fried zucchini are quick and easy to make, and they’re a fantastic way to enjoy a healthy vegetable! Coated in a light batter and fried until golden and crispy, they’re perfect as a snack or side dish. Serve them with a tasty homemade sour cream sauce for extra flavor. A great recipe for the whole family to enjoy!

Ingredients:

Zucchini – 2

Salt – to taste

Pepper mix – to taste

Eggs – 2-3

Sour milk (or buttermilk) – 200 ml

Flour – 4 tbsp

Vegetable oil – for frying

For the Sauce:

Sour milk (or buttermilk)

Garlic – to taste

Parsley – for garnish

Instructions:

Slice the zucchini into rounds and season with salt and pepper.

In a bowl, mix eggs, sour milk, flour, and salt to make a batter.

Dip the zucchini slices into the batter and fry in hot vegetable oil until golden and crispy on both sides.

For the sauce, mix sour milk, minced garlic, and chopped parsley.

Serve the crispy zucchini with the garlic parsley sauce for dipping.

Enjoy your crispy, juicy zucchini as a healthy, delicious dish!