Italian Meatballs - Simple Fresh Pasta Sauce Recipe - Cooking Like Mama Did

Italian Meatballs - Simple Fresh Pasta Sauce Recipe - Cooking Like Mama Did
ITALIAN STYLE MEATBALLS RECIPE​ VOL. 2 COOKBOOK

Ingredients
Meatballs
1 LB. GROUND CHUCK
1 RAW EGG
1 CUP CRUSHED CROUTONS
1/2 TSP. DALE SEASONING
1/2 MED. ONION CHOPPED FINE
1 TSP. FRESH ITALIAN PARSLEY (OPTIONAL)
1 TSP. FRESH BASIL (OPTIONAL)
1/2 TSP. ITALIAN SAUSAGE SEASONING
1 TBSP. ITALIAN SEASONING
Pasta sauce
28 OZ. CAN CRUSHED TOMATOES
1 TSP. SUGAR
1/2 TSP. EACH SALT AND BLACK PEPPER
3 ITALIAN TOMATOES CHOPPED
1/2 MEDIUM ONION CHOPPED
2 CLOVES PRESSED GARLIC
Mix all meatball ingredients together and form into small meatballs about 1” in diameter. Roll well and brown all sides in skillet. Take out and discard grease.
Mix rest of ingredients in saucepan (except garlic) and simmer for 10-15 min. Stir occasionally. Add pressed garlic, and meatballs. Serve over pasta with shredded mozzarella cheese.

Enjoy. This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well.

​You can omit Italian sausage seasoning and use 1/2 of Italian sausage and 1/2 lb. of ground beef.
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