Chocolate Tempering - Food research Lab

Learn the science and techniques of chocolate tempering with Food Research Lab. Explore methods to achieve glossy, snap-perfect chocolate ideal for premium confectionery and product development.

For More Information: https://www.foodresearchlab.com/

UK
MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.
+44 161 394 1144

US
Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA
55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES
+91 9566299022
[email protected]