Recipe for Fruity Mustard Chicken Crock Pot or Slow Cooker Quick and Easy recipe

Recipe for Fruity Mustard Chicken
Recipe from Fix it and Forget it Slow cooker Magic cookbook
1 Cup peach jam
¼ cup prepared mustard (yellow Mustard)
1 TBSP lemon or lime juice
1 TBSP curry powder
6 boneless, Skinless Chicken thighs
Grease the interior of the slow cooker. In a small microwave safe bowl, mix the jam, mustard, juice and curry. Cover and microwave on high for 1 minute. Stir. If jam hasn’t melted. Microwave another 30 seconds. Stir. Repeat as needed until jam melts. Pat chicken dry. Place in slow cooker. If you need to create a second layer, stagger the pieces so they don’t completely overlap each other. Pour the sauce over the chicken, making sure that the pieces on the bottom are also glazed. Cover and cook on Low for 4 hours, or until an instant read meat thermometer registers 160 to 165 degrees when stuck into the thighs.
**you can slowly melt the jam on the stove in a heavy bottomed pot, or a double boiler. **
**great use for failed jam recipe**
**serve with rice and vegetables**
Easy to make. make at home. eat at home. Slow- cooker. Crock pot. Anyone can make. Chicken recipe. Quick and easy recipe