British Poutine?! | Leftover Roast Lamb Fries With Rich Gravy & Cheese

British poutine with slow-cooked leftover lamb, rich Sunday roast gravy, golden fries, mozzarella, goat's cheese, and mint sauce – the ultimate British twist on Canadian comfort food!

Hello, you wonderful people!
Today, we're taking your Sunday roast leftovers to a whole new level. Imagine succulent, fall-apart roast lamb, slow-cooked in thick, rich gravy until every shred bursts with flavour. We loaded it over crispy golden fries stuffed with mozzarella, poured on lashings of that incredible gravy, topped it all with creamy goat’s cheese — and finished it with a fresh drizzle of mint sauce.

🇬🇧🍁 It’s British soul food meets Canadian poutine... and trust me, it’s next-level delicious.

Tell me below – would you stick to tradition or add your own twist to this epic British poutine?

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