Brown Sugar Strawberry Shortcake Pinwheels #strawberryshortcake

Strawberry Shortcakes made with cake flour for a tender cake and shaped as fun Pinwheels are pretty and delicious with freshly made Whipped Cream

4+ Cups sliced strawberries tossed with 3-4 TBSP Sugar

Strawberry Shortcake Batter
4 Cups, 448 grams, Cake Flour or 480 grams AP Flour
1 1/2 TBSP Baking Powder
2 Tsp Salt
1 1/2 Cup Cold Shortening or 3/4 Cup Cold Butter
1 1/4 Cup Cold Milk

Strawberry Pinwheel Shortcake Center:
4 TBSP (1/2 stick) Melted Butter
1/2 Cup Firmly Packed Brown Sugar

Fresh Whipped Cream
1 Cup Cold Heavy Whipping Cream
3 TBSP Sifted Powdered Sugar
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#strawberries #strawberryshortcake