Streamed on: Apr 27, 9:00 am EDT

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Raspberry and coconut cake: lady fingers, coconut milk to soak them. Filling: 500 ml whipping cream, 250 gr mascarpone, 200 g powder sugar, vanilla, coconut extract, little (ill tell you when we making how much) coconut milk. Decorations: 200 g frozen raspberries, 2 tbsp sugar, coconut flakes
Raw cashew and dates squares: 1 cup (135 g) cashew, 30 g coconut flaks, 50 g dates, if needed add banana. Glaze:2 tbsp coconut oil, 2 tbsp honey, 2 tbsp cocoa, coconut flakes

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