Yummy Baked Vodka pasta🍝🍝 with N'duja 😋😋🇨🇦🇨🇦🇨🇦🇨🇦

Home Cooking Sessions: Baked Vodka Pasta with N’duja and Stracciatella. Full recipe below! 👇🏽🔥
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1. Start with the vodka sauce. There are a lots of good methods and I often play around with the recipe, using different types of tomato, from purée to passata to fresh - here though, I use purée
2. Lace a pan with EV olive oil and add in one very finely minced shallot, 2 cloves finely minced garlic, 1 halved red chilli
3. Bring up to med heat and sauté 2-3 mins, then add in a pinch of peperoncino, sea salt, black pepp and sauté further minute
4. Add in a bunch of fresh basil + 3-4tbsp tomato paste - cook ~1 min
5. Deglaze with 1.5 shots of vodka and cook out till almost evaporated, then add 200ml double (whipping) cream and mix to combine - adjust amount of cream depending how strong you want the sauce to taste (I add till it turns the perfect orangey-pink)
6. Add 1.5tbsp mascarpone and meld till incorporated, then season with sea salt, 1tsp sugar + any additional heat as needed. Remove basil and set 2 ladles of sauce aside

Your Dinner is Ready 🇨🇦🇨🇦