Lab-Grown Meat in 2030: Healthier, Cheaper, and Better for the Planet? Food Science

Would you eat meat grown in a lab?
In this video, we explore the fascinating future of lab-grown meat — how it’s made, whether it's healthy, if vegans can eat it, its environmental impact, cost, and more.
By 2030, this technology could change the way we think about food forever.

Discover:
• How lab-grown meat is created
• Is it safe and healthy?
• Can vegetarians and vegans eat it?
• Its impact on the environment
• How much it costs
• What the future holds

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