How Black Pudding is made in Northern England

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BURY
There are some dishes that you love or hate and Black Pudding is definitely one of them. The black pudding is particularly popular in the north of England and Scotland, but is eaten throughout the United Kingdom and Ireland. Sliced and fried, blood sausage is part of a typical English breakfast. We found out exactly how it is made and what the British like about it in Bury, north of Manchester, one of the strongholds of black pudding.

CREDITS
Report: Jens von Larcher
Kamera: Damian Furnivall
Schnitt: Manuela Reuss

CHAPTERS
00:00 Intro
00:27 Black Pudding Love
01:21 How black pudding is made
04:40 Outro

#blackpudding #england #britishfood

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