Recipe for Garlic Msshed Potatoes

Recipe for Garlic Mashed Potatoes
Recipe from Philadelphia recipe card collection
2 ½ lbs baking potatoes (about 7), peeled, quartered
4 cloves of garlic, minced
1 (8oz) tub cream cheese
1 TBSP butter
Cook potatoes and garlic in boiling water in a large saucepan for about 20 minutes or until potatoes are tender; drain. Mash potatoes until smooth. Add remaining ingredients; mix well. Makes 8 servings, about ½ Cup each