How to Make Chocolate Pancakes the Easy Way – No Oven, No Yeast

🥞 How to make Creamy Chocolate Pancakes easily. No oven and no yeast.

Pour some water into a wok pan and place a heat-resistant container inside.

Step 1: Melt the Chocolate Base
- Add 30g unsalted butter to the container
- Melt over medium-low heat
- Once the butter is melted, add:
- 40g milk
- 50g compound dark chocolate
- Stir gently until the chocolate is fully melted
- Add 65g sugar and stir lightly to create a smooth, watery chocolate sauce
- Turn off the heat, let it cool slightly, then transfer to a glass bowl

Step 2: Prepare the Batter
- Add 2 eggs
- About 2 pinches of salt
- 1/4 tsp baking powder
- A few drops of vanilla flavor
- Mix thoroughly until everything is well combined and the baking powder is no longer visible

Step 3: Sift & Combine Dry Ingredients
- Sift together:
- 80g cake flour
- 8g cocoa powder
- Gradually mix the dry ingredients into the wet mixture using a whisk
- Start slowly, then mix more boldly once the consistency becomes smoother
- When no lumps remain, the batter is ready
- Cover and let it rest for about 20 minutes

Step 4: Make the Cream Filling
- In a saucepan, combine:
- 120g whipping cream
- 22g sugar
- 9g sifted flour (any kind)
- 4–5 drops of vanilla oil
- Stir over low heat until the mixture thickens and bubbles rise
- Remove from heat and let cool
- Transfer to a container for easy spreading

Step 5: Cook the Pancakes
- Heat a non-stick pan over low heat for 1 minute
- Pour in a ladle of batter and spread it in a circle
- Cook until bubbles form on the surface
- Flip and cook for another 1.5–2 minutes until golden brown on both sides
- Repeat for remaining batter

Step 6: Assemble
- Spread a spoonful of cream on one pancake
- Top with another pancake to create a sandwich
- Cut and enjoy that soft, creamy cross-section!

It's absolutely delicious—perfect for breakfast, dessert, or any sweet craving. 😋

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