Japanese Style Crepe

Plant-based Japanese desert is not as rich as Western desert, because it traditionally made only from rice powder and sweetened bean-paste, with no dairy nor eggs.
I successfully made fermented azuki bean-paste called An in Japanese and bake crepe in Japanese style.
[
和風の抹茶粉入りクレープです｡餡は砂糖ではなく､発酵餡を使っています｡さっぱりとした甘みがおいしいです｡