Cooking Eggplant tastes better than meat. The most delicious form of eggplant.”🍆🔥

ngredients:
• 2 eggplants
• 1 egg
• A pinch of salt
• 30g cornstarch
• Breadcrumbs (as needed)

Instructions:
1. Peel the eggplants and cut them as shown in the picture.
2. Soak them in salted water for 20 minutes, then drain and pat dry.
3. Beat the egg and mix it with cornstarch and salt.
4. Dip the eggplant slices in the mixture, then coat them with breadcrumbs.
5. Fry in hot oil over medium heat until golden brown.
6. Place on a paper towel to remove excess oil.
7. Serve with your favorite sauce and enjoy!