Cooking Bakhtiari Kebab – The Perfect Combination of Beef & Chicken!🔥

🔥 Ingredients:
• 300g beef fillet
• 2 chicken breasts
• 2 tbsp strained yogurt
• Juice of 2 onions
• Black pepper, red pepper, salt, saffron
• Butter for basting

🥩 Tips for the Best Kebab:
• Marinate the beef overnight with yogurt and spices.
• Marinate the chicken with salt and saffron for at least 1 hour.
• Lightly pound the meat after skewering to help it stick together.
• Grill over medium heat to prevent it from drying out.
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