“A magical experience of flavors you’ve never tasted before! 🔥🍖🦴”

In this outdoor cooking video, I make traditional “Nun-e Dombeh” (crispy fat bread) over firewood, topped with golden “joozghaleh” (fried lamb fat). The fat is first rendered with crispy onions and rock salt for extra flavor. Served alongside fire-roasted potatoes with mountain herbs, grilled garlic, and marrow bones from young beef — a rustic, hearty meal straight from the flames.

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