“Cooking Stuffed Onion Over Fire: An Unforgettable Forest Feast!”🔥🌲🥘🧅

ngredients:
• Large onions: 4
• Rice: 1 cup
• Ground beef (optional): 250g
• Grated tomato: 1
• Tomato paste: 1 tablespoon
• Fresh herbs (parsley, dill, cilantro): 1/2 cup
• Turmeric, black pepper, salt: to taste
• Oil: as needed
• Lemon juice: 2 tablespoons

Instructions:
1. Prepare the onions: Peel the onions and cut them in half. Carefully scoop out the inside to create a bowl shape.
2. Make the stuffing: Rinse the rice and soak it in warm water for 15 minutes. Sauté ground beef with grated tomato, tomato paste, herbs, salt, pepper, and turmeric in a pan with a little oil.
3. Stuff the onions: Add the soaked rice to the meat mixture and stuff the onions with this filling.
4. Cook the stuffed onions: Arrange the stuffed onions in a pot, add some water and oil, cover the pot, and cook for 45 minutes to 1 hour on low heat.
5. Add the final touch: After cooking, add lemon juice and let it simmer for another 10 minutes.
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