How to cook Jjajangmyeon (Noodles in blackbean sauce)

How to cook Jjajangmyeon (Noodles in blackbean sauce)

Ingredients:

4 serving of Noodles
½ chopped Onion
½ chopped Zucchini
1 chopped Potato
1 carrot, chopped
⅓ chopped Daikon
1.5 lb of Pork Belly, sliced
3 tbsp of Oil
¼ cup of Black Bean Paste
1 ½ cup of Chicken Stock or Water
1 tbsp of Cornstarch
Cucumber to garnish

Turn the heat up to medium-high, and once the pan is hot, add pork belly to a large pan. Saute the pork belly for 3-4 minutes or until slightly golden brown.
Next, add onion and saute for 1-2 minutes or until fragrant.
Add potato, zucchini, carrot, and daikon and saute together for another 2-3 minutes.
Push the vegetables to the side and form a circle in the middle. Add in oil and black bean paste and saute for black bean for 1 minute, then saute everything together.
Pour in water or chicken stock and let it simmer for 2-3 minutes.
Mix 1/4 cup of cold water and 1 tbsp cornstarch together, slowly pour it into the pan, and cook for another 1-2 minutes.

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