How to Make Risi e Bisi | Classic Venetian Comfort Food

This beautiful Venetian dish, Risi e Bisi, is where risotto meets soup — light, creamy, and full of fresh flavor. In this version, I skip the meat and let garlic, parsley, and sweet green peas shine. It’s a simple yet comforting recipe that captures the essence of Italian spring cooking.

Whether you're looking for a meatless meal or just want to try something traditional from Venice, this dish is easy, delicious, and perfect for any night of the week.

🌱 100% vegetarian
🍚 Creamy without any cream
🇮🇹 Authentically Italian
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Ingredients: 4 persons

Green Peas = 600g (frozen ones)
Olive oil = 6 tablespoons
Onion = 1
Risotto rice = 320g (I used arborio)
Fresh parsley = 5 tablespoons
Butter = 40g
Parmesan cheese = 60g
Stock cube = 1 (or to taste)
Salt and Pepper = to taste
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