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Old Fashioned Divinity Recipe - Pecan Log Rolls - Divinity Candy Recipe
Old Fashioned Divinity Recipe - Pecan Log Rolls - Divinity Candy Recipe
Divinity, Vol. 2 Cookbook Recipe
NEED SUNNY DRY WEATHER!
CANDY THERMOMETER
1 1/2 CUPS PACKED BROWN SUGAR
1/2 CUP WATER
1 TSP. WHITE VINEGAR
DASH OF SALT
1 LARGE EGG WHITE, ROOM TEMP.
Place sugar, water, and vinegar in a medium saucepan. Keep on low temperature- bring to a slow simmer. Bring to a boil once sugar has melted. Cover and boil for 2 minutes.
While boiling: Put one egg white in stand mixer’s mixing bowl. Egg should be room temperature. Beat egg white with a dash of salt until stiff. Turn off mixer.
Back to Stovetop: Take cover off saucepan brush sides of saucepan with cold water using a clean spatula to prevent granules of sugar on sides of pot. Boil until it is 245 degrees or firm ball stage on thermometer. Pour into beating (mixer should be on) egg whites. Divinity will start to thicken. Add vanilla and chopped nuts. Once sticky and dry use a spoon and drop candy out on parchment paper and enjoy!
Store in airtight container.
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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
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